The Best Mooncake in Hong Kong
"A Michelin-starred Cantonese restaurant famed for its artist-partnered annual mooncake hampers and a standout Lava Cream Egg Custard mooncake. The mooncake’s yolks are steamed with rose wine, then encased in a golden, buttery pastry that is hand-pressed into wooden molds to create a light yet rich pastry with a creamy yolky center; luxurious and decadent without relying on gimmicky ingredients. The mooncakes are consistently well-executed year after year regardless of extravagant packaging, and the Lava Cream Egg Custard is described as reason enough to visit." - Kiki Aranita
