"This bustling restaurant in Mexico City’s chic Condesa neighborhood is a perennial favorite for super-fresh fish and seafood livened up by Chef Gabriela Cámara. A popular spot for power lunches, it’s frequented by glamorous locals and visitors who want to rub elbows with them. The raw tuna tostadas are divine, and the red and green grilled snapper comes highly recommended. You can’t go wrong with any of the seafood dishes, which change depending on what the fishermen bring in but might include giant clams or soft-shell crab served with all the fixings to make your own tacos." - Laura Itzkowitz
