Loup Bar

"Loup was one of the first natural wine bars to open in Mexico City, and it’s still one of the best for unexpected, funky wines—their list is well-curated, with small-batch bottles from all over Europe. The food menu is small, but you can definitely have a full meal here: the juicy wagyu flank steak with perfectly creamy mashed potatoes is the standout entree. If you’re only sort-of in a wine mood, ask for a vermouth spritz with a splash of pet nat." - guillaume guevara

"Loup was one of the first natural wine bars to open in Mexico City, and it’s still one of the best for unexpected, funky wines—their list is well-curated, with small-batch bottles from all over Europe. The food menu is small, but you can definitely have a full meal here: the juicy wagyu flank steak with perfectly creamy mashed potatoes is the standout entree. If you’re only sort of in a wine mood, ask for a vermouth spritz with a splash of pet nat. " - guillaume guevara

"Loup was one of the first natural wine bars to open in Mexico City, and it’s still one of the best for unexpected, funky wines—their list is well-curated, with small-batch bottles from all over Europe. The food menu is small, but you can definitely have a full meal here: the juicy wagyu flank steak with perfectly creamy mashed potatoes is the standout dish. If you’re only sort-of in a wine mood, ask for a vermouth spritz with a splash of pét-nat." - Guillaume Guevara

"From Gaetan Rousset and Joaquín Cardoso, Loup Bar is part of a new wave of wine-focused spots that puts just as much emphasis on the food. Rousset is a wine importer who focuses on young and rustic wines (mostly natural or biodynamic) from France and Spain, while Cardoso is a young talent whose time spent working in starred European restaurants is evident in his rich food, like lamb with polenta." - Scarlett Lindeman

A few minutes away from Rosetta, Loup Bar is a Parisian-style natural wine bar where chefs end up after service. Make sure you do the same!