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20 Best Bars in Mexico City | Condé Nast Traveler
"From Gaetan Rousset and Joaquín Cardoso, Loup Bar is part of a new wave of wine-focused spots that puts just as much emphasis on the food. Rousset is a wine importer who focuses on young and rustic wines (mostly natural or biodynamic) from France and Spain, while Cardoso is a young talent whose time spent working in starred European restaurants is evident in his rich food, like lamb with polenta." - Scarlett Lindeman
