Set in a stunning XIXth-century mansion, Rosetta delights with chef Elena Reygadas’ exquisite Italian-Mexican dishes and a romantic vibe perfect for any occasion.
Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+ · Menu
"Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that leans Mexican but is inflected with global influences. Dishes are designed for sharing and blend interesting flavors and textures." - The MICHELIN Guide US Editorial Team
"Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk sauce and salsa macha is equal parts sweet and savory. Honey jelly, cut into perfect cubes and served with a quenelle of brown butter ice cream and vanilla sauce, is an exquisite ending." - Michelin Inspector
"Rosetta is a beautiful restaurant inside a townhouse in Roma, with a menu that’s predominantly Italian with a Mexican twist. Expect things like pillowy ricotta-stuffed ravioli swimming in a creamy lemon sauce, and tagliatelle punched up with some chile de árbol. Our favorite time to be here is lunch when the room fills with light, but if you’re traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your list. photo credit: Tiffany Yannetta" - Guillaume Guevara
"Rosetta is a beautiful restaurant inside a townhouse, with a menu that’s predominantly Italian with a Mexican twist. Expect things like pillowy ricotta-stuffed ravioli swimming in a creamy lemon sauce, and tagliatelle punched up with some chile de árbol. Our favorite time to be here is lunch when the room fills with light, but if you’re traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your list." - guillaume guevara
"Rosetta is a beautiful restaurant inside a townhouse, with a menu that’s predominantly Italian with a Mexican twist. Expect things like pillowy ricotta-stuffed ravioli swimming in a creamy lemon sauce, and tagliatelle punched up with some chile de árbol. Our favorite time to be here is lunch when the room fills with light, but if you’re traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your list. (And yes, you should definitely go to Panaderia Rosetta for pastries across the street.)" - Guillaume Guevara
