Best Italian Restaurants in NYC | Eater NY
"The dark, cozy space of Park Slope restaurant has been a favorite since 1998, both as a dining destination for Anna Klinger’s northern Italian pastas and as a dinner go-to for locals. Go for the spaghetti neri all chitarra (black spaghetti with octopus confit, basil, and hot chile peppers) and tagliatelle if it’s a first-time visit, but know that there is plenty to explore. Listen for the specials, and prepare to wait for a table at peak hours." - Nadia Chaudhury
Robert Sietsema/Eater NY
