"Estela easily ranks as the most beloved in Ignacio Mattos’s empire, serving up some of the city’s best small and medium-sized plates. Take a seat at the bar and build your meal out of a collection of European-leaning dishes. Mattos hides rich ricotta dumplings under a layer of mandolin-thin mushrooms. He grills foie gras like no one else, wrapping the fatty liver in a grape leaf. And he still offers his famous arroz negro, with almost every grain of rice magically crisped up like a paella-style socarrat." - Eater Staff
Daniel Krieger/Eater
