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Where to Find Matcha in San Francisco and the East Bay | Eater SF
"Asha Tea House owner David Lau is serious about sourcing antioxidant rich matcha in both standard and ceremonial grades from family farms in Uji, Japan’s premium growing region. There’s a regular line at the Financial District location (it originated in Berkeley, which is also worth a visit) for the matcha latte, ceremonial matcha, matcha shot, shaken matcha, and matcha macchiato, some of which can be finished with boba or grass jelly." - Janelle Bitker
