"Asha Tea House owner David Lau is serious about sourcing antioxidant rich matcha in both standard and ceremonial grades from family farms in Uji, Japan's premium growing region. There's a regular line at the Financial District location (it originated in Berkeley, which is also worth a visit) for the matcha latte, ceremonial matcha, matcha shot, shaken matcha, and matcha macchiato, some of which can be finished with boba or grass jelly." - Laurie Jo Miller Farr, Janelle Bitker
