"Venezuelan arepas (stuffed cornmeal cakes) are the focus at this lively spot on Prince Arthur Street, in the heart of the Plateau. The menu is extensive, with shredded, tomatoey beef, roasted pork with avocado salad, and black beans with salty andino cheese making up just a small sampling of the arepa variations on offer. Arepera’s empanadas, yucca fries, and plantain cheesecake are also reasonably priced and worth the try." - Eater Staff
