Henrietta is a stylish Portuguese-inspired lounge filled with natural wines and creative cocktails, all served in a chic, airy space perfect for nibbles and good vibes.
"This Portuguese-influenced tavern replaced once-upon-a-time cocktail heavyweight Baldwin Barmacie in 2015, and it takes its drinks just as seriously. Consider ordering the Rosa, made with gin, honey vermouth, hibiscus, and lemon, or the Robert, with bourbon, grapefruit, Aperol, apple brandy, lemon, and bitters." - Daniel Bromberg, Valerie Silva
"This Portuguese-influenced tavern replaced once-upon-a-time cocktail heavyweight Baldwin Barmacie in 2015, and it takes its drinks just as seriously. Consider ordering the Rosa, made with gin, honey vermouth, hibiscus, and lemon, or the Robert, with bourbon, grapefruit, Aperol, apple brandy, lemon, and bitters." - Daniel Bromberg, Valerie Silva
"With its long bar and extensive (and tasty) small plates menu, this Laurier West bistro offers a compact menu well worthy of exploration. Start with manchego popcorn and ease towards ceviche, polenta, or a charcuterie plate and end with homemade sweets." - Ivy Lerner-Frank
"In the Laurier Avenue space formerly inhabited by Baldwin Barmacie, Henrietta serves up small Portuguese bites featuring cured meats, seafood and cheese, in a classy space that has a touch of art déco, and a touch of upscale Euro-hotel to it." - Tim Forster, Heather Vandenengel, Ashley Joseph
"The flawlessly designed reincarnation of the former Baldwin Barmacie on Laurier could be described as resembling a classy Portuguese boathouse. The prices are definitely on the classy side too, but it's worth it if for those looking to impress. A modern wine list focused on Portugal and France, and small plates with plenty of chorizo and seafood are the hallmarks." - Tim Forster, Mallory Frayn
