"This Portuguese-influenced tavern replaced once-upon-a-time cocktail heavyweight Baldwin Barmacie in 2015, and it takes its drinks just as seriously. Consider ordering the Rosa, made with gin, honey vermouth, hibiscus, and lemon, or the Robert, with bourbon, grapefruit, Aperol, apple brandy, lemon, and bitters." - Daniel Bromberg, Valerie Silva
Bar Henrietta