The 38 Best Restaurants in Rome, Italy | Eater

"Located in Testaccio, Rome’s undisputed offal capital, Piatto Romano focuses on classics like rigatoni con la pajata (pasta with milk-fed veal intestines cooked in tomato sauce) and fettuccine con le rigaglie di pollo (fettuccine with chicken innards). There are plenty of pescatarian options as well, like the outstanding cod baked with onions, pine nuts, apricots, and prunes, and pan-fried anchovies spiked with vinegar and chile pepper, and the vegetable dishes are incredible. Must-try dishes: Vegetable sides like the braised zucchini greens and foraged greens salad are showstoppers." - Katie Parla