Testaccio Market

"The Testaccio neighborhood market is the best place in central Rome to shop for seasonal produce, meat, fish, and baked goods all in one place. Get there in the morning to see it in full swing (it’s open Monday through Saturday until 2 p.m. and occasional evenings). Visit Da Artenio (Box 90) for takeaway pizza slices and pizzette, little pizzas topped with tomato sauce, potatoes, or onions. Don’t miss the essential Mordi e Vai (Box 15), where the Esposito family prepares sandwiches filled with offal and meat based on generations-old recipes, including disappearing historic dishes like alesso di scottona (simmered brisket). Nearby Da Corrado (Box 18) sells natural wines, artisan cheeses, and a handful of hot dishes — including some of the best polpette (meatballs) in town — while Casa Manco (Box 22) serves naturally leavened pizza by weight and Sicché (Box 37) specializes in Tuscany-inspired soups, sandwiches, and salads." - Katie Parla

"The Mercato di Testaccio features over 100 stalls offering a wealth of items including famous street food stalls like Mordi e Vai and CasaManco. It is a hub for traditional Italian cuisine and innovative culinary offerings." - The MICHELIN Guide

"This is one of Rome’s best covered markets, and many of the stalls have been in families for generations selling fish, meat, and produce. Not to mention several food vendors serve things like fresh pasta, pizza, and sandwiches. Head to Casa Manco for pizza rossa that’s spiked with chili and a scattering of parsley and mint, or to Morde e Vai, a sandwich shop that serves up crusty rolls filled with stewed beef, tripe, or meatballs. You should also try to snag one of the eight stools in front of Da Corrado al Banco 18 for a glass of natural wine (pick between their pasta of the day and the meatballs—or alternatively, do both). Just know that if you go on Mondays, some places might be closed." - gillian mcguire, annie replogle

"This is one of Rome’s best covered markets, and many of the stalls have been in families for generations selling fish, meat, and produce. Not to mention several food vendors serve things like fresh pasta, pizza, and sandwiches. Head to for pizza rossa that’s spiked with chili and a scattering of parsley and mint, or to , a sandwich shop that serves up crusty rolls filled with stewed beef, tripe, or meatballs. You should also try to snag one of the eight stools in front of for a glass of natural wine (pick between their pasta of the day and the meatballs—or alternatively, do both). Just know that if you go on Mondays, some places might be closed." - Gillian McGuire

"This market in one of Rome's most bustling central neighborhoods has all the usual suspects: bread bakeries, produce stalls, fishmongers, butchers, and delis. You'll also find seasonal vegetables like artichokes or zucchini, cuts typical of the local cuisine like tripe and liver, and little chewy pizzas common to Roman bakeries. If you're looking for lunch (or to stock a picnic), hunt down takeaway stalls like the stellar Mordi e Vai, which serves Roman sandwiches near the Via B. Franklin exit. The stalls on the eastern side of the market mainly sell clothes, shoes, and housewares. There's even a hair salon, in case you're needing a touchup." - Katie Parla, Maresa Manara