Nestled in Testaccio Market, Mordi e Vai serves up juicy, slow-cooked meat sandwiches that capture the essence of Roman street food without breaking the bank.
Nuovo Mercato Comunale di Testaccio, Via Beniamino Franklin, 12/E, 00153 Roma RM, Italy Get directions
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"Perfect For: Cheap Eats Under normal circumstances, if you wanted to eat tripe, tongue, braised meat, or simmered artichokes in Rome you would have to head to a trattoria or restaurant for a full-on meal, devoting precious time and money. But at Box #15 in the Mercato di Testaccio, Mordi e Vai offers Rome's offal, meat, and vegetable classics in fast food form. For around €3.00, get a ciabatta filled with the Roman dish of your choice. I never miss the panino con l'allesso (tender brisket)." - chris stang
If you eat one meat dish in Rome, make it a sandwich with allesso di scottona (simmered brisket) at Mordi e Vai. It’s amazing with or without cicoria. If you have room, get a second panino filled with polpette di bollito (fried shredded allesso).
Drew Dufresne
Maria Patelou
Miroslav “MirdaN” Nakládal
Justas Grinkevičius
Naïa CV
DR. ALVIN TUNG
J M
Thomas Cheah
Drew Dufresne
Maria Patelou
Miroslav “MirdaN” Nakládal
Justas Grinkevičius
Naïa CV
DR. ALVIN TUNG
J M
Thomas Cheah
Soroosh A.
Noah B.
Peter C.
Cookie J.
John W.
Cory W.
Amy S.
Harry K.
Jake S.
Aixa C.
B M.
Keelin O.
Darren B.
Kat H.
Alex G.
Mike D.
Brett B.
Helene P.
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Eloi R.
Matthew S.
Lindsey S.
Peter Z.
Marcia B.