"At 108 Stanton Street on the Lower East Side, Chinato is a new bar whose menus are crafted by Ray Zhou (an alum of Double Chicken Please) and Zhaojin Dai (the sous chef at Michelin-starred Jungsik). Cocktails mixed with corn, bell pepper, clarified yogurt, and other unusual ingredients are named after songs by artists like Snoop Dogg and Brad Paisley and start at around $20; the owners include Teng Huang of Midtown’s Shinjuku Ramen and Xiong Ying, who runs the rooftop bar at Flushing’s Parc Hotel." - Luke Fortney