Edward's

"Depending on how you look at it, Edward’s is either a brasserie or a diner. We’ll compromise and call it a slightly French diner. They do burgers and French onion soup, but the Mexican items are also better than you'd expect from a place called Edward's that does French onion soup. And if you’re in Tribeca with a kid or two, this place is family-friendly. photo credit: Alex Staniloff" - Bryan Kim

"This restaurant doesn't serve a traditional American menu. You can spice up your palette with Huevos Rancheros, or a Wasabi Tuna Sandwich. Whatever you're craving, Edward's is the place to satisfy your hunger." - The Charles

"American classics like burgers and chicken fingers available for delivery and takeout - call to order." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren

"Edward’s is nicer than a diner - but, at the same time, they make tacos, rigatoni, and French onion soup. So maybe we’ll just call this place a nice Tribeca diner. They do a great burger, their fish options are reliable, and the Mexican food on their menu is unexpectedly good. Will it be the best food you’ve ever had? No, dummy - check out our Greatest Hits for that. This is just an easy, no-stress dinner option downtown." - bryan kim

"Edward’s is not the MVP of anything, but it’s one of Tribeca’s utility spots: a bistro that’s useful for a weeknight dinner or a brunch where you likely won’t have to wait. The big room is as casual as a diner, and the menu is all over the place—which usually isn't a great sign— but you won't be disappointed with the burger, the fish tacos, and the grilled salmon with mashed potatoes. " - bryan kim, kenny yang, hillary reinsberg