"Edward’s is nicer than a diner - but, at the same time, they make tacos, rigatoni, and French onion soup. So maybe we’ll just call this place a nice Tribeca diner. They do a great burger, their fish options are reliable, and the Mexican food on their menu is unexpectedly good. Will it be the best food you’ve ever had? No, dummy - check out our Greatest Hits for that. This is just an easy, no-stress dinner option downtown." - bryan kim
@TheInfatuation