15 Delicious New Brunches to Check Out in Miami
"Doya has debuted a Sunday brunch from noon to 3 p.m., channeling the village breakfasts of Aegean towns blending Turkish and Greek flavors. The a la carte menu includes savory pies, pides, egg dishes, baked breads, homemade marmalades, and imported cheeses. An Aegean breakfast table option is available for $68. The brunch is complemented by three champagne cocktails featuring ingredients like Nolet’s silver gin and Hennessy VS Cognac." - Alona Martinez, Olee Fowler
