Doya

"Doya stands out for its unfussy take on Greek and Turkish fare and is a top choice for open-air dining. The restaurant embraces meze culture, featuring tapas-style plates for sharing, including standouts such as Branzino ceviche, sea beans with garlic yogurt, and turkey pastrami hummus. Customers shouldn’t miss the variety of wood-fired grilled dishes, and the intimate outdoor seating makes for an idyllic environment at this Wynwood establishment." - Allison Ramirez, Alona Martinez

"An upscale gin bar with mezze-style Mediterranean dishes served over a wood-fired grill."

"A modern Aegean meze house in Miami with an open-air setting, serving Turkish-inspired small plates like branzino civeche and smoky eggplant dips." - Ty Gaskins

"It is an act of bravery to venture into Wynwood during Art Basel. But if you’re willing to put up with the crowds or have to be there for an event, Doya is where you want to eat. This Aegean restaurant is really reliable—from the service to the food to the beautiful, roomy space that will help you relax after weaving through jammed sidewalks like a salmon swimming upstream. We have yet to try a plate here we didn’t love, especially the grilled tiger prawns and lamb kebab. Anyone even remotely in the mood for Mediterranean will love it." - ryan pfeffer, mariana trabanino

"We tend to be as suspicious of big Wynwood restaurants as we are of an unknown number that wants to talk to us about the money we’re owed by the IRS. But dinner here is as delightful as finding out the IRS does, in fact, owe you $5,000. The big Aegean restaurant has some lovely outdoor seating and a spacious dining room that’s pretty enough for a date but casual enough for an easy Wednesday dinner. The best part about Doya, though, is the big list of very good meze plates: octopus as tender as fresh mozzarella, great kebabs, grilled prawns, and lots more." - ryan pfeffer, virginia otazo, mariana trabanino