"One of the city’s best burgers emerges from a working gas station. Owner Klaus Wittrup was one of the first in Copenhagen to make quality burgers from freshly ground beef cooked to order. Since the burger hype started in 2016, he’s opened several shops around the city, including a location at the airport. Organic meat (or fungi for vegetarians) sits on a fluffy potato bun with pickles and some greens, and you can add truffle salt or vinegar to your fries. Note: The restaurant is open until sold out." - Anna Norström, Gabe Ulla
