/cdn.vox-cdn.com/uploads/chorus_image/image/71149267/1241983357.34.jpg "Geranium by David M. Benett/Dave Benett/Getty Images for 50 Best")
Experience a breathtaking 8th-floor culinary journey with intricate tasting menus, where each beautifully plated dish is a masterclass in flavor and creativity.
"Geranium was absent from this year’s list. That’s because, in 2019, the organization announced a new rule that no winners of the top spot would be eligible to place on the list in the following years." - BySam Stone
"Located on the 8th floor of the National Football Stadium, this luxurious restaurant boasts panoramic park views and provides a truly singular dining experience. The surprise, meat-free tasting menu comprises many beautifully presented dishes, each one as highly creative and impeccably precise as the last. First-rate ingredients and exceptional technique combine to create layers of flavour in every mouthful, and the poised, disarmingly hospitable service team are equally impressive." - Michelin Inspector
"There are a lot of accolades that justify a visit to Geranium. Chef Rasmus Kofoed is the only competitor to have won bronze, silver, and gold medals at the Bocuse d’Or cooking contest in Lyon, France. The restaurant holds three Michelin stars and was crowned No. 1 by the World’s 50 Best Restaurants list in 2022. Even after the kitchen took all red meat off the tasting menu, stirring a storm in local media, the country’s most feared restaurant reviewer, Søren Frank at Berlingske, gave the restaurant the paper’s top grade, six stars. Don’t be fooled by the restaurant’s location in the same building as the city’s soccer stadium; this top-tier kitchen doesn’t play around." - Anna Norström, Gabe Ulla
"Rank: #1 "Located on the eighth floor overlooking the beautiful Fælledparken gardens, Geranium invites guests to taste nature while simultaneously observing it around them. The locally-inspired, seasonally-changing ‘Universe’ tasting menu takes place over a minimum of three hours with around 20 courses split evenly between appetisers, savoury dishes and sweets. Since making Geranium the first Danish restaurant to win three Michelin stars in 2016, co-owners Rasmus Kofoed and Søren Ledet have never rested on their laurels, keeping it fresh and exciting for regulars and destination diners alike." "
"The prix fixe at Copenhagen’s Geranium is a modest $437 per person—a drop in the bucket for Rich Uncle, a small price to pay for the privilege of loading up his iPhone with fancy food porn to impress all his jetsetting friends." - ByAdam Reiner
