5 Postcards
This chic burger spot in Christianshavn serves up organic beef and inventive veggie patties, effortlessly blending casual vibes with high-end flair.
"108 is a great addition to the Copenhagen food scene from the Noma family. Delicious seasonal fresh light food beautifully and creatively presented. Charming place at the canals and the atmosphere is fresh stylish and full of hygge." - Blad
"The fine dining chefs and fermentation experts of Noma started Popl during the pandemic, but the burger restaurant has set down permanent roots. The signature cheeseburger features beef sourced from some of Denmark’s most respected organic cattle farms, cooked in butter and glazed with beef garum. The veggie burgers are some of the best in the city too — made with urban-farmed lion’s mane mushrooms or fermented quinoa inoculated with tempeh spores — brushed with a glaze of yeast garum, fava bean shoyu, and smoked vegan butter. Don’t miss the pickles plate as a side. There’s craft beer and natural wine to drink alongside, and a bottle shop stacked with Noma sommeliers’ favorite producers." - Anna Norström, Gabe Ulla
"Initially a pop-up restaurant from chef René Redzepi, Popl now has permanent digs in the city’s Christianshavn. This new neighbourhood wine-and-burger bar draws inspiration from the izakaya, Japan’s informal drinking establishments, in both furnishings and atmosphere."
grilleddcheesus
Jaime Azcárate
Jon W
Franny Zooey
Hans Christian Wolter
Karen Henriksen
Tom
Nathalie Podena
grilleddcheesus
Jaime Azcárate
Jon W
Franny Zooey
Hans Christian Wolter
Karen Henriksen
Tom
Nathalie Podena