The 38 Best Restaurants in Copenhagen, Denmark | Eater
"This Noma-backed restaurant is not your average burger joint. Talented Finish-born chef Toni Toivonen (previously of Noma and Inua in Japan) gets creative with plates like confit hen-of-the-woods mushrooms with black currant shoots or white asparagus with pine vinegar and koji emulsion on the (very affordable) tasting menu. Ingredients from Noma Projects show up in many dishes, making Popl something of a showroom for the product line. As for the burgers, there are plenty to choose from: Along with a meaty option and a veggie burger, watch out for options with monkfish or seasonal mushshrooms. There’s a short cocktail list, craft beer, and natural wine to drink alongside." - Anna Norström
Anna Norstrom
