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How To Have a Food-Filled Day in Downtown Miami | Eater Miami
"For Italian lunch I head to Fratelli Milano, where twin chefs Roberto and Emanuele Bearzi have spent two decades serving fresh pasta (one makes the pasta, the other handles pastry). The eggplant parmesan is some of the best in Miami, and the complimentary bread and sauce are so good I ask for two orders of the sauce." - Amber Love Bond
