20 Postcards
Kush is a cozy, art-filled hideaway in Wynwood known for its exceptional burgers, craft beers, and local charm that invites you to linger.
"Good Beer Ain't Cheap, Cheap Beer Ain't Good! That's the motto at KUSH. Their award winning burgers and other tasty offerings will have you always coming back for more. Kush’s mission is to unite quality craft beers, locally sourced food, and engaging works of art created by visionary local artists - All housed under one roof. This is more than a pub, more than a bar, more than a restaurant... it’s an experience." - Moonlighter
"Kush is an essential Wynwood spot thanks mostly to its burgers, which are some of the best in the city. But this very tiny restaurant also makes fantastic fried gator, has a great beer selection, and somehow fits it all into a space the size of a dentist's waiting room. For that reason, there will most likely be a wait here. But if you come during the weekend, you can spend that wait time at Kush’s next door bar/waiting room. After a beer or two in there, your table will probably be ready. Squeeze in and order the frita burger." - ryan pfeffer
"If your brief amount of time in Wynwood has already left you feeling a little claustrophobic and overstimulated, go unwind with a beer and burger at Kush. This burger and beer spot is a Miami classic and the tiny dining room is frozen-in-time—not much has changed at all since it first opened in 2014. No matter how many clubstaurants invade Wynwood, we can come here knowing what to expect: burgers, local beer, fried alligator, thick key lime pie, and a bathroom mural that never fails to scare us. Just don’t roll up here with a big group. Most tables in the dining room fit four at most. " - ryan pfeffer
"Kush was once a no-brainer in conversations about Miami’s best burgers. That’s not the case anymore thanks to our competitive burger scene. But this is still a reliable spot for solid burgers, beer, and bar food. Kush is also still one of the best places to hide from Wynwood, while being inside of Wynwood. The tiny dining room is frozen-in-time—not much has changed at all since it first opened in 2014. And it’s nice to know that no matter how obnoxious the surrounding areas get, we can come here knowing what to expect: burgers, local beer, fried alligator, thick key lime pie, and a mural of Purvis Young watching over it all. " - Ryan Pfeffer, Virginia Otazo
"Guava jelly and Swiss cheese melt into one savory and sweet bite in Kush’s Frita burger creation. The potato sticks add crunch, the bacon fat and moisture, and the Lokal sauce does the rest." - Juliana Accioly, Olee Fowler