The Maybourne Beverly Hills

Hotel · Golden Triangle

18

@eater

"Chef RJ Yoakum loves a dish that mimics and elevates something else, and his Candy Bar dessert is exactly that. Imagine a Snickers bar, with it’s core ingredients of chocolate, caramel, and peanut, but instead the best version of those ingredients one could use, paired with house-made croissant ice cream. It’s a fun time and it truly satisfies a chocolate craving." - Courtney E. Smith

13 Indulgent Desserts to Eat in Dallas

225 N Canon Dr, Beverly Hills, CA 90210 Get directions

maybournebeverlyhills.com
@themaybournebh

18 Postcards

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