DAMNFiNE pizza

Nestled in the Inner Richmond, Noodle in a Haystack offers a hyper-intimate eight to ten-course ramen tasting menu that redefines the dish, complete with uniquely crafted noodles and delightful surprises, all orchestrated by the charming husband-and-wife duo, Clint and Yoko.

At Flour + Water, this Mission District gem transforms rustic Italian dining with inventive seasonal pasta and wood-fired pizzas in a stylish yet approachable setting.

Rich Table, a charming Hayes Valley spot by chefs Evan and Sarah Rich, serves up inventive Californian dishes in a cozy, barn-wood setting—perfect for enjoying their famed porcini doughnuts and seasonal pastas.

Olivier's Butchery is your go-to for top-notch hand-cut meats and poultry, where the friendly staff helps you select gourmet cuts that never disappoint.

MIXT is your go-to for fresh, gourmet salads and sandwiches served in a breezy, modern space, where customization meets quality and kindness.

Niku Steakhouse in the Design District serves up luxurious A5 wagyu grilled over binchotan coals, promising an unforgettable beef-centric dining experience.

Perched high atop the Beacon Grand, Starlite offers an enchanting mix of stunning city views, inventive cocktails, and a vibrant atmosphere that sets the perfect backdrop for any occasion.

This cozy neighborhood diner serves up American classics with a side of vintage flair, charming locals and visitors alike with its tasty bites and friendly service.

Benu in SoMa is a minimalist culinary gem, serving a whimsical tasting menu that fuses Korean and Chinese influences for an unforgettable fine dining journey.

Tucked in the Mission, this sleek spot serves up irresistible tsukemen—chewy noodles paired with a bold, savory broth—perfect for casual bites or date nights.