Charming and vibrant, this iconic bistro specializes in famed roast chicken and seasonal wood-fired delights, perfect for any occasion.
"Besides “the” chicken, Zuni's burger, Caesar salad, and bloody mary have all been called the best in the city at various points in the restaurant’s illustrious, 40-plus-year career. Sitting on the edge of Hayes Valley, it’s the utility belt of San Francisco restaurants: good for brunch, for late-night dining, for oysters and a cocktail at the bar, or for a lovely sit-down meal with a date. The chicken, meanwhile, deserves every last bit of praise. During the pandemic, Zuni started serving takeout for the first time in its storied history — and became the first restaurant in the city to switch over to all reusable takeout containers." - Dianne de Guzman, Eater Staff
"Besides "the" chicken, Zuni's burger, Caesar salad, and bloody Mary have all been called the best in the city. The two-storied, triangular space is enchanting any time of day: good for brunch, for late-night dining, for oysters and a cocktail at the bar, or for a lovely sit-down meal with a date. And did we mention that chicken?" - Dianne de Guzman, Eater Staff
"A MICHELIN-recommended restaurant where Chef Anne Quatrano trained, inspiring her to bring farm-to-table fine dining to Atlanta." - Michael He
"It’s time to rip the tags off of that silky black cowl-neck dress you bought in February of 2020—you’re headed to Zuni Cafe. To avoid a wait, make a reservation for their dining room (white tablecloths are very sexy), but they’ll accept walk-ins too. Either way, you’ll be making your way through their iconic, massive pile of shoestring fries in no time. It doesn’t get much better than this." - julia chen 1
"Zuni is a classic SF spot that never goes out of style. The Civic Center restaurant has been a San Francisco landmark since it opened in the late ’70s. You’re probably here for the famous roasted chicken, which is fired to a toasty golden brown in the blazing wood oven and served atop a warm bread salad. It’s as good as a roast chicken can get, but don’t skip the Jenga-esque mountain of shoestring fries or the close-to-perfect caesar salad, either. It all makes for the ideal fancy dinner before a show at the Orpheum or Davies Symphony Hall nearby. " - julia chen 1, lani conway, ricky rodriguez