Zuni Café

"Yes, the chicken is famous but don’t overlook the burger at this Market Street icon that’s been open for more than four decades. The recipe starts with grass-fed beef that’s well-salted and then grilled over coals before being draped in your choice of cheddar or bleu cheese (or none if that’s your preference) and layered with house-made pickles and aioli. Instead of a traditional bun, Zuni uses house-made rosemary focaccia. Shoestring potatoes (read: fries) on the side seal the deal." - Dianne de Guzman, Eater Staff