"Former French Laundry chef Timothy Hollingsworth’s nearly decade-old restaurant serves beautifully executed modern American dishes, like Ora king salmon tartare with tamaki rice, spinach bucatini with bacon and clams, and grilled petrale sole with yeasted beurre blanc. In this part of Bunker Hill, it’s hard to think of a more elegant place for a cocktail at the bar or a romantic date night" - Eater Staff, Matthew Kang
