Jinsol Gukbap 8th

We wanted soup and Junsol came up in the search results. We were not disappointed. The tendon pieces in the sollungtang was so soft & tender. Banchan was on point. Kimchi was fresh, which is the way I like it. I would definitely repeat.

I ordered soon Dae soup and hotpot bulgogi but bulgogi was too chewy so change to haejang soup. Their soup and radish kimchi and pickled pepper was so good.

We went around 11pm on a Saturday night, party of 3. We were sat down no long wait since it's a bit late at night which is great for grabbing a bite after a party or car meet. The food was very delicious, has the blood sausage, steamed pork belly, and pork soup. I was very impressed by all the side dishes they served! Every single side dish was delicious by itself & added with rice made it great! Food was so good I forgot to take a photo of the before! Very clean, well lit inside, decorations & design of the restaurant was nice as well. Overall good vibes! Definitely will come back.

Amazing authentic gukbap. Broth was rich, you can tell there was nothing artificial about it. Sides included a tasty seasoned jalapeno and flavorful marinated soy crab. Best spicy Jokbal I've ever had. Service great. I ordered a take out soup for my husband and the take away packaging was very well done and thoughtful. Sturdy cloth bag, all the utensils, and included kimchi and radish for sides. Came around 9 pm and there was no wait. Staff was friendly and attentive.

To be in la and get this level of korean food is phenomenal! Their pork bone soup is so soothing with the fresh leeks and scallions! Leek pancake and pork ribs are also good! Everything is great!

Our go to for the hazy hungover morning at the end of an LA trip. Salt your soup slowly as to not oversalt! The cold veggies and jellyfish really amplify the pig feet.

A terrrific restaurant with 9's across all boards. The only reason it isn't a 10 was because we could catch the attention of any servers to get the bill. But the shop was busy, so maybe that's a good thing. All the 반찬 dishes reminded me of the places I went to in Korea. They tasted comforting, familiar, and homemade. I went with a friend who is living in Mexico and hasn't had official Korean food in over a year. By the time we were finished with our soups at 진솔, I could tell she was okay with only having checked out this one place in her entire 5 days in LA. Anyway, food 10/10. Interior is gorgeous too, 10/10. The only thing that didn't align with the bar already set so high by the former two things is the inattentiveness of the servers, but that's a small fix. My friend was particularly thrilled about the 다대기 paste, but who can blame her? That stuff is delicious

The galbi was ABSOLUTELY PHENOMENAL. The Messi of the team for sure. The pork belly was also great and although I am not a fan of soups in general, the pork belly came with this broth that truly was magnificent, especially after adding some pork belly and salt to it. Justin went above and beyond in his service, and was a stellar server. He should get a raise or get promoted to manager (or both?!?!). This was my 2nd time at this restaurant and I don't think it will be the last. 100% recommended.

We wanted soup and Junsol came up in the search results. We were not disappointed. The tendon pieces in the sollungtang was so soft & tender. Banchan was on point. Kimchi was fresh, which is the way I like it. I would definitely repeat.

I ordered soon Dae soup and hotpot bulgogi but bulgogi was too chewy so change to haejang soup. Their soup and radish kimchi and pickled pepper was so good.

We went around 11pm on a Saturday night, party of 3. We were sat down no long wait since it's a bit late at night which is great for grabbing a bite after a party or car meet. The food was very delicious, has the blood sausage, steamed pork belly, and pork soup. I was very impressed by all the side dishes they served! Every single side dish was delicious by itself & added with rice made it great! Food was so good I forgot to take a photo of the before! Very clean, well lit inside, decorations & design of the restaurant was nice as well. Overall good vibes! Definitely will come back.

Amazing authentic gukbap. Broth was rich, you can tell there was nothing artificial about it. Sides included a tasty seasoned jalapeno and flavorful marinated soy crab. Best spicy Jokbal I've ever had. Service great. I ordered a take out soup for my husband and the take away packaging was very well done and thoughtful. Sturdy cloth bag, all the utensils, and included kimchi and radish for sides. Came around 9 pm and there was no wait. Staff was friendly and attentive.

To be in la and get this level of korean food is phenomenal! Their pork bone soup is so soothing with the fresh leeks and scallions! Leek pancake and pork ribs are also good! Everything is great!

Our go to for the hazy hungover morning at the end of an LA trip. Salt your soup slowly as to not oversalt! The cold veggies and jellyfish really amplify the pig feet.

A terrrific restaurant with 9's across all boards. The only reason it isn't a 10 was because we could catch the attention of any servers to get the bill. But the shop was busy, so maybe that's a good thing. All the 반찬 dishes reminded me of the places I went to in Korea. They tasted comforting, familiar, and homemade. I went with a friend who is living in Mexico and hasn't had official Korean food in over a year. By the time we were finished with our soups at 진솔, I could tell she was okay with only having checked out this one place in her entire 5 days in LA. Anyway, food 10/10. Interior is gorgeous too, 10/10. The only thing that didn't align with the bar already set so high by the former two things is the inattentiveness of the servers, but that's a small fix. My friend was particularly thrilled about the 다대기 paste, but who can blame her? That stuff is delicious

The galbi was ABSOLUTELY PHENOMENAL. The Messi of the team for sure. The pork belly was also great and although I am not a fan of soups in general, the pork belly came with this broth that truly was magnificent, especially after adding some pork belly and salt to it. Justin went above and beyond in his service, and was a stellar server. He should get a raise or get promoted to manager (or both?!?!). This was my 2nd time at this restaurant and I don't think it will be the last. 100% recommended.