In-house roasted single-origin coffee, avocado toast, salmon bagels

Anchovy pintxos with diverse toppings; try blueberry or crab cream.

Modern Basque tasting menus from a 3-Michelin-star family institution

Rooftop pool and bar, contemporary Basque restaurant, parking

Hand-cut jamón, Andalusian tapas, roasted piquillo peppers

Hot pintxos, made-to-order, creative Basque cuisine

Afternoon tea, classic & signature cocktails, Basque pintxos

Grill-focused cuisine, seasonal menu, natural wines, river views

Elegant Belle Époque hotel with refined rooms and river views

Birthplace of Basque burnt cheesecake, offering small plates & regional wines