Step into Arzak, a three-Michelin-starred culinary haven in San Sebastián, where modern Basque magic manifests through innovative tasting menus in a historic family setting.
"A Three MICHELIN Star restaurant in Spain, one of Ben Higgins' favorite dining experiences." - Michael He
"When it comes to fancy multi-course meals, you won’t find a better option in San Sebastián than Arzak. This restaurant is where the Basque cooking movement of the ‘70s, nueva cocina vasca, started, which basically makes it the hub of fine dining in Spain. The tasting menu reads like a greatest hits list of Basque cuisine—the Arzak team thrives on innovating local dishes and produce, which means you’ll find things like beef cheek in a jet-black sesame sauce and razor clams paired with tomato gel and green mayo. The meal will cost you around €300, but this is a once-in-a-lifetime experience, so sit back, pick something from the 100,000-bottle wine cellar, and enjoy your foie cromlech and the marbled egg. " - marti buckley
"Travelers will dine at Arzak, a three-Michelin-starred restaurant in San Sebastian, one of the region’s top (and hardest to get into) restaurants." - Devorah Lev-Tov
"The Chef Mentor, one of the most acclaimed awards for the human importance it plays in recognizing a method of sensing and passing on gastronomy to new generations, has this year been awarded to the maestro Juan Mari Arzak, who still continues work as a cook beside his daughter, Elena, at the emblematic Arzak (Three MICHELIN Stars, Donostia/San Sebastian)." - Guía MICHELIN
"This restaurant is a real institution in San Sebastián, having been MICHELIN-starred since 1974.Hospitality, history and modernity converge in the century-old family mansion in Alto de Miracruz. This culinary mecca is run by Juan Mari Arzak and his daughter Elena, an adroit chef, to whom he is in the process of handing the baton. Together, they have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of the dishes are the result of experiments conducted in the "the lab", in the same building, where they work with a "flavour workbench" of more than 1 000 ingredients. Diners can opt for a complete tasting menu or a set menu with a choice of dishes." - Michelin Inspector
