Borda Berri is a bustling pinxtos haven in the Old Town, serving up inventive small plates like braised meats and creamy risotto that keep foodies coming back.
Fermin Calbeton Kalea, 12, 20003 Donostia, Gipuzkoa, Spain Get directions
"There may come a point during your visit to Borda Berri when things get overwhelming. This tiny pintxo bar gets packed, forcing you to elbow your way through a sweaty crowd so you can shout your order at a waiter who’s too busy refilling glasses to look at you. But trust us—they don’t miss a beat. It’s organized chaos that ends with some of the best hot pintxos in San Sebastián. Owned by the La Cuchara de San Telmo people, Borda Berri also makes its grilled and braised dishes to order, like beef cheeks slow-cooked in red wine until they collapse under your fork and tender, garlicky pig’s ears with glossy skin that shatters like candy. If you’re looking for a great meatless option, get the creamy orzo risotto made with nutty idiazábal cheese." - sylvio martins
"One popular route starts at Borda Berri (order the confusingly named ‘kebab’, which is actually a melty pork rib) before wandering down the street for pitstops at Bar Sport and Txepetxa."
"There may come a point during your visit to Borda Berri when things get overwhelming. This tiny pintxo bar gets packed, forcing you to elbow your way through a sweaty crowd so you can shout your order at a waiter who’s too busy refilling glasses to look at you. But trust us—they don’t miss a beat. It’s organized chaos that ends with some of the best hot pintxos in San Sebastián. Owned by the La Cuchara de San Telmo people, Borda Berri also makes its grilled and braised dishes to order, like beef cheeks slow-cooked in red wine until they collapse under your fork and tender, garlicky pig’s ears with glossy skin that shatters like candy. If you’re looking for a great meatless option, get the creamy orzo risotto made with nutty idiazábal cheese." - Sylvio Martins
"Here, We Braise "Aquí, Se Guisa" is the motto at Borda Berri, one of the Old Town's best pintxo bars. The star of every pintxo is a braised critter: beef, octopus, rabbit, you name it. There's no pintxos on the bar at this spot, but don't let that keep you from entering."
