Tempura Motoyoshi

Japanese restaurant · Shibuya

4

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"Chef Motoyoshi's deep-fried delicacies are fantastically light, sheathed in a crisp coating of golden batter that owes its crunch to a mixture of canola and sesame oil. He has a knack for vegetables, which he ferries from Tsukiji market on the back of his motorbike every day. Among his signatures are succulent Takagime peppers from Kyoto, pudding-like croquettes of sweet Japanese corn, and myoga wild Japanese ginger buds." - Melinda Joe

https://www.cntraveler.com/gallery/best-restaurants-in-tokyo

Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2 Chome−8−11 Granbell Ebisu IV, 3階 Get directions

motoyoshi-1120.com

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