4

Tempura Motoyoshi

Tempura restaurant · Shibuya ·

Tempura Motoyoshi

Tempura restaurant · Shibuya ·
@cntraveler
42,481 Postcards · 5,683 Cities

39 Best Restaurants in Tokyo Right Now | Condé Nast Traveler

"Chef Motoyoshi's deep-fried delicacies are fantastically light, sheathed in a crisp coating of golden batter that owes its crunch to a mixture of canola and sesame oil. He has a knack for vegetables, which he ferries from Tsukiji market on the back of his motorbike every day. Among his signatures are succulent Takagime peppers from Kyoto, pudding-like croquettes of sweet Japanese corn, and myoga wild Japanese ginger buds." - Melinda Joe

https://www.cntraveler.com/gallery/best-restaurants-in-tokyo

Information

Light, crisp tempura with seasonal ingredients, sake pairings

tempura
chef motoyoshi
light and crisp batter
intimate atmosphere
sake selection
two michelin stars
innovative dishes
quality ingredients
Google Rating
4.9 (62)
Michelin 2025 2025
2025 Two Star
Featured in Conde Nast Traveler
Featured in

Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2 Chome−8−11 Granbell Ebisu IV, 3階 Get directions

¥10,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
See full details

4

Information

Light, crisp tempura with seasonal ingredients, sake pairings

tempura
chef motoyoshi
light and crisp batter
intimate atmosphere
sake selection
two michelin stars
innovative dishes
quality ingredients
Google Rating
4.9 (62)
Michelin 2025 2025
2025 Two Star
Featured in Conde Nast Traveler
Featured in

Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2 Chome−8−11 Granbell Ebisu IV, 3階 Get directions

¥10,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
See full details

More Places For You

CANDEO HOTELS Tokyo Shimbashi

Hotel · Minato

Open-air bath with city views, modern rooms, convenient location

1 Postcard

Gyukatsu Motomura Shibuya Branch

Tonkatsu restaurant · Shibuya

Sear beef cutlets on a personal stone grill to desired doneness.

3 Postcards

The Tokyo Station Hotel

Hotel · Chiyoda

Elegant European-style rooms, fine dining, spa, and unparalleled train access

5 Postcards

Tempura Kondo

Tempura restaurant · Chūō

Delicate, light tempura showcasing seasonal seafood & vegetables.

5 Postcards

Jomon Roppongi

Kushiyaki restaurant · Minato

Hakata-style skewers, sake, shochu, lively, compact, bar seating

1 Postcard

Aoyama Farmers Market

Farmers' market · Shibuya

Regional farmers & artisans market with fresh produce & food trucks

1 Postcard

Nihonryōri Kanda

Kaiseki restaurant · Minato

Three Michelin stars for high-concept Japanese cuisine and sake

7 Postcards

MIMARU Tokyo Ueno Okachimachi

Extended stay hotel · Taitō

Spacious apartment-hotel with kitchens, near museums & transport

3 Postcards

Hotel Mystays Premier Akasaka

Hotel · Minato

Robot greeting, spacious rooms, 24-hour cafe, free smartphones

0 Postcards

Amber Palace

Chinese restaurant · Chiyoda

Michelin-starred Chinese fine dining with Peking duck, dim sum, and seafood

2 Postcards