Tempura Motoyoshi on Postcard

"The fruits of Motoyoshi’s curiosity are apparent in his tempura. Shrimp comes in two types of coating, which you can taste and compare. The light batter is seasoned with salt, while tentsuyu complements the thick batter. Fatty hairtail and Spanish mackerel are deep-fried to evoke a grilled aroma. Onions and lotus root are left to sit till they reach the right temperature for optimum sweetness. Motoyoshi deftly manipulates batter thickness and flame heat to call forth a cornucopia of flavours." - Michelin Inspector

Tempura Motoyoshi

test

@cntraveler

"Chef Motoyoshi's deep-fried delicacies are fantastically light, sheathed in a crisp coating of golden batter that owes its crunch to a mixture of canola and sesame oil. He has a knack for vegetables, which he ferries from Tsukiji market on the back of his motorbike every day. Among his signatures are succulent Takagime peppers from Kyoto, pudding-like croquettes of sweet Japanese corn, and myoga wild Japanese ginger buds." - Melinda Joe

39 Best Restaurants in Tokyo Right Now | Condé Nast Traveler

test

@mia

TEMPURA

Tokyo

test

Agnes Susinto

Google

Really good tempura. Love the shirako, crab, sweet potato and chestnut tempura

S K

Google

(Translated by Google) In May 2022, Mr. Motoyoshi moved from Aoyama to Ebisu and opened the store, so I visited him immediately to celebrate. Although it is larger than the Aoyama store, the number of seats has not changed, and there are only 8 seats on the single plate counter. A wonderful setting with a tsubo garden. Tempura is the best, needless to say. You should be able to tell just by looking at the pictures. Above all, Motoyoshi's personality is the best. To show that, the number of festive flowers overflowing from the shop on the 3rd floor to the front of the building ... The beginning of the history of the new "Tempura Motoyoshi". It should be a sacred place for tempura lovers again. (Original) 2022年5月に、元吉さんが青山から恵比寿に移転&開店されたので、お祝いを兼ねて早速訪問。青山のお店より広くなったものの席数は変わらず、一枚板のカウンターに８席のみ。坪庭もある素晴らしい設え。天ぷらは、語るまでもなく最高。写真を見て頂くだけでも伝わるはず。なにより元吉さんのお人柄が最高なのだ。それを表すように3階のお店からビルの前まで溢れるお祝いの花の数よ… 新しい「天ぷら元吉」の歴史の始まり。また天ぷら好きの聖地になるはず。

chiaki w

Google

(Translated by Google) Seasonal ingredients are carefully cooked and very delicious. When I put it in my mouth, I couldn't help but say, "Yeah, it's delicious!" A friend of mine who went with us revisited with her husband a week later. Oh my gosh, it was really delicious. It was a feast. I would like to ask you again. (Original) 旬の素材を丁寧に料理され非常に美味しいです。口に入れたら思わず「うん、美味しい！」と声に出てしまいました。一緒に行った友人は一週間後にご主人と再訪したそうです。いやあ、本当に美味しかったです。ご馳走さまでした。また、お伺いします。

Mayumi

Google

(Translated by Google) The tempura technique that makes use of carefully selected ingredients is wonderful! You can feel the delicacy and depth of tempura. I had a good time with the seasonal gimmicks and the customer service. (Original) 厳選された素材を生かす天ぷらの技法が素晴らしいです！天ぷらの繊細さと奥行きを感じられます。季節を感じる仕掛けも、接客も心地よく良い時間を過ごせました。

Agnes Susinto

Google

Really good tempura. Love the shirako, crab, sweet potato and chestnut tempura

S K

Google

(Translated by Google) In May 2022, Mr. Motoyoshi moved from Aoyama to Ebisu and opened the store, so I visited him immediately to celebrate. Although it is larger than the Aoyama store, the number of seats has not changed, and there are only 8 seats on the single plate counter. A wonderful setting with a tsubo garden. Tempura is the best, needless to say. You should be able to tell just by looking at the pictures. Above all, Motoyoshi's personality is the best. To show that, the number of festive flowers overflowing from the shop on the 3rd floor to the front of the building ... The beginning of the history of the new "Tempura Motoyoshi". It should be a sacred place for tempura lovers again. (Original) 2022年5月に、元吉さんが青山から恵比寿に移転&開店されたので、お祝いを兼ねて早速訪問。青山のお店より広くなったものの席数は変わらず、一枚板のカウンターに８席のみ。坪庭もある素晴らしい設え。天ぷらは、語るまでもなく最高。写真を見て頂くだけでも伝わるはず。なにより元吉さんのお人柄が最高なのだ。それを表すように3階のお店からビルの前まで溢れるお祝いの花の数よ… 新しい「天ぷら元吉」の歴史の始まり。また天ぷら好きの聖地になるはず。

chiaki w

Google

(Translated by Google) Seasonal ingredients are carefully cooked and very delicious. When I put it in my mouth, I couldn't help but say, "Yeah, it's delicious!" A friend of mine who went with us revisited with her husband a week later. Oh my gosh, it was really delicious. It was a feast. I would like to ask you again. (Original) 旬の素材を丁寧に料理され非常に美味しいです。口に入れたら思わず「うん、美味しい！」と声に出てしまいました。一緒に行った友人は一週間後にご主人と再訪したそうです。いやあ、本当に美味しかったです。ご馳走さまでした。また、お伺いします。

Mayumi

Google

(Translated by Google) The tempura technique that makes use of carefully selected ingredients is wonderful! You can feel the delicacy and depth of tempura. I had a good time with the seasonal gimmicks and the customer service. (Original) 厳選された素材を生かす天ぷらの技法が素晴らしいです！天ぷらの繊細さと奥行きを感じられます。季節を感じる仕掛けも、接客も心地よく良い時間を過ごせました。

Tempura Motoyoshi

Tempura Motoyoshi

Photos

Highlights

You might also like