Tempura Motoyoshi

Japanese restaurant · Shibuya

Tempura Motoyoshi

Japanese restaurant · Shibuya

3

Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2 Chome−8−11 Granbell Ebisu IV, 3階

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Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null
Tempura Motoyoshi by null

Highlights

Masterful tempura, light batter, exquisite pottery, fine sake  

Featured on Michelin
Featured in Conde Nast Traveler
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Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2 Chome−8−11 Granbell Ebisu IV, 3階 Get directions

motoyoshi-1120.com

¥10,000+ · Menu

Reserve

Information

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Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2 Chome−8−11 Granbell Ebisu IV, 3階 Get directions

+81 3 6455 0200
motoyoshi-1120.com

¥10,000+ · Menu

Reserve

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reservations required

Last updated

Aug 7, 2025

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@michelinguide

Tempura Motoyoshi

"The fruits of Motoyoshi’s curiosity are apparent in his tempura. Shrimp comes in two types of coating, which you can taste and compare. The light batter is seasoned with salt, while tentsuyu complements the thick batter. Fatty hairtail and Spanish mackerel are deep-fried to evoke a grilled aroma. Onions and lotus root are left to sit till they reach the right temperature for optimum sweetness. Motoyoshi deftly manipulates batter thickness and flame heat to call forth a cornucopia of flavours." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-motoyoshi
View Postcard for Tempura Motoyoshi
@cntraveler

39 Best Restaurants in Tokyo Right Now | Condé Nast Traveler

"Chef Motoyoshi's deep-fried delicacies are fantastically light, sheathed in a crisp coating of golden batter that owes its crunch to a mixture of canola and sesame oil. He has a knack for vegetables, which he ferries from Tsukiji market on the back of his motorbike every day. Among his signatures are succulent Takagime peppers from Kyoto, pudding-like croquettes of sweet Japanese corn, and myoga wild Japanese ginger buds." - Melinda Joe

https://www.cntraveler.com/gallery/best-restaurants-in-tokyo
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@mia

TEMPURA

Tokyo
View Postcard for Tempura Motoyoshi

Bruce Tiew

Google
My wife and I dined at Motoyoshi Tempura tonight, a delightful and unforgettable dining experience for both of us. The skill level of tempura presented by the chef at Motoyoshi was in my personal experience the best tempura I had tried in Japan. Each serving was beautifully presented and perfectly cooked at the right timing and temperature that preserved the taste of the ingredient. The chef had demonstarted his skills as a well deserved Michelin two stars chef. The tempura was covered with a thin layer of crispy tempura batter that was delicious and not oily. A new benchmark of how a great tempura should taste like for me. Thank you chef and your teams for the best tempura dining experience tonight.

Pete

Google
Discovering Tokyo's Best Tempura Experience: A must-visit destination for culinary enthusiasts, this restaurant stands as a pinnacle of tempura craftsmanship in Tokyo. The chef, a master in the art of tempura preparation, showcases an extraordinary level of skill, ensuring each dish is a masterpiece of flavor and texture. The menu, a delightful array of carefully selected ingredients, comes to life under the chef's expert hands, creating a harmonious blend of traditional and innovative tempura dishes. The ambiance of the restaurant enhances the dining experience, with a cozy and inviting atmosphere that complements the culinary journey. Sake connoisseurs will be thrilled by the extensive selection of premium sake, carefully chosen to pair exquisitely with the tempura, elevating the flavors to new heights. A unique aspect of this dining experience is the auditory delight of the tempura frying. The sound of the batter gently sizzling as it meets the hot oil is not just aural pleasure but also an assurance of the freshness and quality of each dish being prepared. This restaurant is more than just a meal; it's a celebration of the senses. From the first bite to the last, the experience is unforgettable. Whether you're a long-time lover of tempura or new to this culinary delight, a visit here is highly recommended. A journey to this tempura haven promises to leave you with lasting memories and a desire to return.

Daniel K

Google
Incredible experience top to bottom. Don’t think I’ve ever had tempura so light.

Helena Ooi

Google
Never had such luxurious tempura! Each dish was crafted perfectly and the chef was very pleasant in explaining each dish and how to eat it. Space is very intimate and cosy with just 8 seats. There is even a take away rice ball that was presented to us before leaving. Photos don’t do justice to the food lol

Pablo Fernandez

Google
A superb meal, we’ve been twice, will come back again. Exquisite food and pottery. Excellent sake selection. Sophisticated ambience.

David Dudi Califa

Google
My favorite and Goto Tempura place in Tokyo. Can eat there every week.

Nellie Tan

Google
If you're willing to pay for it, this is a place to experience the finest of a Tempura cuisine!

Agnes S

Google
Really good tempura. Love the shirako, crab, sweet potato and chestnut tempura