VEA Restaurant

Restaurant · Soho

11

@bonappetit

"Tucked away in an office block, this tasting-menu-only restaurant weaves Chinese and French cooking. A Daniel Boulud protégé, executive chef Vicky Cheng relies on French technique to make the food he grew up with in Hong Kong, like whole goose glazed with Chinese preserved-apricot candy and served with a classic French truffle sauce." - ByJanice Leung Hayes

Where to Eat and Drink in Central, the Most Delicious District in Hong Kong | Bon Appétit

30/F, The Wellington, 198 Wellington St, Central, Hong Kong Get directions

vea.hk
@vea_hk

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