VEA Restaurant

Restaurant · Soho

VEA Restaurant

Restaurant · Soho

11

30/F, The Wellington, 198 Wellington St, Central, Hong Kong

Photos

VEA Restaurant by null
VEA Restaurant by 50 BEST
VEA Restaurant by 50 BEST
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null
VEA Restaurant by null

Highlights

Discover VEA, a luxe culinary gem where masterful Chinese-French fusion dishes and exceptional service create a memorable dining escapade.  

Featured on Michelin
Featured in The World's 50 Best
# Restaurant
Featured in Eater
Featured in Conde Nast Traveler
Featured on Bon Appetit

30/F, The Wellington, 198 Wellington St, Central, Hong Kong Get directions

vea.hk
@vea_hk

HK$500+

Reserve

Information

Static Map

30/F, The Wellington, 198 Wellington St, Central, Hong Kong Get directions

+852 2711 8639
vea.hk
@vea_hk

HK$500+

Reserve

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Last updated

Mar 12, 2025

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@michelinguide

"An imposing counter and an open kitchen dominate the room, commanding the best view of chef Cheng in action. You are definitely in for a stellar experience, thanks to his 8-course tasting menu that rolls out a “Chinese x French” concept. Each course tells a story about Hong Kong’s food culture and his childhood memories, using Chinese and local ingredients finessed by blue-ribbon Gallic technique. Creative cocktail-food pairing suggestions." - Michelin Inspector

Vea
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@michelinguide

"In Hong Kong, Chef Vicky Cheng grows lemons in his rooftop garden. He picked them, sliced them, and candied them to bring over to Brazil to top his Alaskan King Crab dish. 'We wanted to use all sorts of lemons—we used finger limes inside the crab salad, the juice of the lemon to make a citrusy glaze (with a bit of sugar) while we grill the leg of the king crab,' shares Cheng. 'We grill over charcoal and brush with this fresh lemon reduction over and over until it caramelizes with the charcoal. Then finish with a bit of zest.' The whole salad gets covered with a slice of candied lemon for a 'very simple, refreshing dish.'" - Jillian Dara

How MICHELIN Guide Chefs are Making Magic with Lemons and Champagne
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@theworlds50best

"Rank: #16 "Vicky Cheng spent three years at New York’s iconic French fine dining haunt Restaurant Daniel before relocating home to Hong Kong and heading up operations for Liberty Exchange restaurant group, overseeing food for three establishments."

https://www.theworlds50best.com/asia/en/the-list/11-20/vea.html
Asia's 50 Best Restaurants 2021: Hong Kong, Taiwan & Macau
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@theworlds50best

"Rank: #71 "At Vicky Cheng’s Vea, traditional Chinese produce meets the flourish of French fine dining. Using ingredients from Hong Kong, Taiwan and China, Cheng applies the skills he learnt while working at Restaurant Daniel in New York to create myriad dishes of breath-taking quality." "

The World's 51-100 Best Restaurants 2021: Asia + Australia
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@michelinguide

"Vicky Cheng of one Michelin-starred VEA Restaurant in Hong Kong." - Rachel Tan

Industry Titans Weigh In: Do Expert Opinions Matter?
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