"With its terrazzo, mirrors, marble, and lightsaber sconces, Déviant looks like the coolest hot dog stand on earth—if hot dog stands served pét-nat and bone marrow with hazelnuts. The second restaurant of 24-year-old Vivant chef Pierre Touitou and his partner, Arnaud Lacombe, Déviant serves a constantly changing menu of small plates. There are no charcuterie or cheese plates here, but you might share a small bowl of mussels in a celery-peppercorn broth or seared foie gras with spinach and buckwheat." - ByChristine Muhlke