Déviant

Restaurant · Porte Saint-Denis

Déviant

Restaurant · Porte Saint-Denis

4

39 R. des Petites Écuries, 75010 Paris, France

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Highlights

Minimalist bar with tapas, 60+ natural wines, chic design  

Featured in Afar
Featured on Bon Appetit

39 R. des Petites Écuries, 75010 Paris, France Get directions

deviant.paris
@deviantgram

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39 R. des Petites Écuries, 75010 Paris, France Get directions

+33 1 40 00 21 24
deviant.paris
@deviantgram

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Last updated

Sep 5, 2025

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@afar

14 Classic French Aperitifs You Should Try - AFAR

"Pét-nat, shorthand for pétillant naturel, has become le nouveau kif (the new jam) at norm-challenging wine bars like Déviant." - Eleanor Aldridge

https://www.afar.com/magazine/a-beginners-guide-to-classic-french-aperitifs
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@bonappetit

These Paris Restaurants Prove That There's Something New-School In an Old-School City | Bon Appétit

"A striking, design-forward open-air destination for the Le Fooding crowd with an unusual layout (the only things missing are windows and chairs), a snazzy terrazzo bar ideal for pét-nat, and a kitchen overseen by Pierre Touitou from the sister restaurant; seasonal small plates are the draw, with the tamarind–galangal–glazed spicy wings (simmered ten hours) as the sole permanent menu fixture." - ByChristine Muhlke

https://www.bonappetit.com/story/new-school-paris-restaurants
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@bonappetit

The Well-Crafted Kitchen: Inside the Raucous New Paris Restaurant, Déviant | Bon Appétit

"When the metal grate is rolled up it reveals a tiny, open-air, counter-only spot with no windows or walls—just a small open kitchen surrounded by a bar and shallow ledges—designed with black-based terrazzo, mirrors, marble and dramatic sconces that give it a playful, 'cool hot-dog-stand-meets-natural-wine bar' vibe. Conceived by a young chef and his partner as a second project, the space channels traditional French butchers and fishmongers (if the owner stands outside, it’s open) and deliberately maximizes every inch to make a compact operation feel larger. The ever-changing lineup of small plates is built to be eaten by hand or with minimal utensils and ranges from mussels in a celery–peppercorn broth and seared foie gras with spinach and buckwheat to spicy chicken wings finished in a tamarind–galangal sauce simmered for ten hours, plus simple desserts like three perfectly made canelés with whipped cream. Service is theatrical and tightly choreographed around a single griddle, two induction burners and a carefully organized pass (clever refrigerated drawers, exposed shelving and a hidden dish room/Japanese ice machine), and the place stays open late—often crowded on weekends—so efficiency and precise mise en place are essential." - ByChristine Muhlke

https://www.bonappetit.com/story/deviant-paris-restaurant-well-crafted
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@laneflorsheim
Paris
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Liza

Google
It was magnifique food and amazing wines! We had almost everything on the menu and it all tasted wonderfully!

Chris Mandle

Google
This was the best meal I ate in Paris. The atmosphere is wonderful, the staff professional and charismatic. The menu is carefully considered –and the French fries have to be among the best I've ever tasted. Our waiter was very knowledgable and passionate about wine and helped us choose an excellent bottle. It really is a must-visit.

Seth Footring

Google
I rated this place! Super knowledgeable sommelier and a great wine list. Way more bar than restaurant but great for a light dinner for a few people (4 might struggle). Food was great, small plates which were delicious bites.

Max Palfrey

Google
Had dinner here last night & the food was amazing. We had 5 plates of various dishes between 2 people and it was more than enough. Our waitress was extremely helpful and spoke immaculate English ( which was a huge help as the menu is all in French ). Nice range of beers & broad array of different wines to choose from - the Natural wines were especially tasty. Good value. Recommended. Thank you !

Dafna Bassin

Google
I spent a great evening here .. Fun atmosphere good music (but not too loud) in the background ! The staff was professional and courteous! Small dishes that can be shared (between 8 - 15 euros per plate) A variety of dishes both vegetarian, meat and fish. The gnocchi was just amazing!! Very good and friendly service! All the plates the food we order was very tasty! And the prices are not terribly high for Paris .. I will return for sure !

Dorotea Čapo

Google
Nice atmosphere, very friendly staff. We ordered everything by recommendation from chef. Meet was super soft, pasta had enough balance of spices, cheese and oil. Appetizers we didn’t know what was it, but they tasted amazing! All together with 2 glasses of wine we payed 58€.

Blandine Larue

Google
Honestly the best bar in Paris. It’s so cute, food is the best but what’s special about it is Alan. We work around the corner and we come several times a week unfortunately for our wallets, but to be honest he makes us feel at home!

Jake Libucha

Google
I can't speak to the food as I only made it to this lovely wine bar later in the evening for drinks. The vibes were a 10/10, between the bartender playing absolute jams and providing the occasional dancing entertainment, the drink selection and suggestions, and the overall friendliness of the other patrons. Definitely worth a stop for a drink if you are in the area.
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Jenny T.

Yelp
It was late, and we were walking around aimlessly trying to find food until we passed by this place and saw servers walking around with good looking dishes. It was completely random, but the best meal we've had in Paris. How this place doesn't have more reviews is beyond me. We went to restaurants that had hundreds to thousands of great reviews, but the food was just okay. This place was better than all of those places combined. The portions were a bit small, but the dishes were so insanely flavorful, delicious, and creative. Moules Nam-Jim- These were honestly one of the best mussels I've ever had in my life. That sauce was just so amazing, we even ordered seconds. (€10) Côtelettes d'Agneau Yaourt Zaatar- The lamb chop was perfectly cooked. It was so tender. The yogurt sauce complemented it so well. (€15) Do yourself a favor and visit this place instead of one of those highly reviewed places with subpar food.