Déviant is a sleek, open-air bar serving inventive small plates and over 60 natural wines, perfect for those seeking a chic yet casual dining experience.
"Pét-nat, shorthand for pétillant naturel, has become le nouveau kif (the new jam) at norm-challenging wine bars like Déviant." - Eleanor Aldridge
"In addition to having the coolest design we’ve seen in ages, Déviant is an open-air destination for the Le Fooding set, where the only things missing are windows and chairs." - ByChristine Muhlke
"With its terrazzo, mirrors, marble, and lightsaber sconces, Déviant looks like the coolest hot dog stand on earth—if hot dog stands served pét-nat and bone marrow with hazelnuts. The second restaurant of 24-year-old Vivant chef Pierre Touitou and his partner, Arnaud Lacombe, Déviant serves a constantly changing menu of small plates. There are no charcuterie or cheese plates here, but you might share a small bowl of mussels in a celery-peppercorn broth or seared foie gras with spinach and buckwheat." - ByChristine Muhlke
Seth Footring
섭섭스
Dorotea Čapo
Max Palfrey
Gaby Wimsett
Dafna Bassin
Julia PUJOL
MOSS Studio
Seth Footring
섭섭스
Dorotea Čapo
Max Palfrey
Gaby Wimsett
Dafna Bassin
Julia PUJOL
MOSS Studio