Mandoobar

Excellent as always, the fish tartares were super fresh, the dumplings tasty and the sorbet was a great finish !

Tasty is very clean and deep flavour with simple ingredient. You can see all chefs are cooking at the bar which is very clean. Atmosphere is so cosy, interior is modern. Friendly staffs who can speak french, English even Korean. I def come back here, worthy to spend time and money

We had a wonderful time at Mandoobar. We sat at the bar and observed the chefs prepare our delicious food. Everything we got was delicious but our favorites were the tuna tartare, shrimp mandu, and coconut charcoal ice cream! Very affordable as well.

Overrated! Having read consistently positive reviews of Mandoobar, we were very eager to try. We found the menu a bit too minimalist - only mandu (Korean raviolis) and tartars, which were concocted with quality ingredients but nothing exceptional and lacking creativity. Also we found the servings of tartar a bit skimpy. A vegetable accompaniment would have been appreciated. For deserts, only a choice of interesting ice cream flavors. We expected more creativity and more generous portions all around. It is also worth noting that space is at a premium in this restaurant. The few tables can accommodate no more than two people, which means that parties of three or more have to be seated at the counter. As a result of the very compact size of the space, you must squeeze in to be seated and the noise level can be a problem. On the positive side, the wooden decor is attractive and the staff is very friendly and helpful, but this is not enough to encourage us to return.

Amazing experience! Mandoo were delicious (special mention to the Kimchi ones) as well as the tartar! We will definitely come back.

I'm so happy giving 5 stars, that makes me feel that I'm not strange at all. All I need to taste is the balance and the simplicity of ingredients. I had a very nice moment in this restaurant with good service, cosy atmosphere and most of all simple and tasty plates, cook's giving all the necessary respect to their ingredients with nice cuts and marinades. The best dish i had was a great mackerel that gave me a sea punch in my mouth. And the ice cream in the end with pandan-sarrasin flavor was amamazing too...Bravo!!👏

A really stunning dining experience. I’m Korean, so my standards for Korean food are high. That said, this was the best dining experience I had in Paris on my trip, and some of the best Korean dumplings (mandoo) I’ve ever had anywhere in the world. The mackerel tartare was amazing, and the ice cream was another level. I will definitely be back. Can’t recommend it enough.

Really good Korean dumplings! The flavors are as authentic but stay really yummy! I love there tartare daurade, a really must try!! They also are interesting ice cream flavors.