"Fayer One positive outcome from globalization and migration is their effect on gastronomy. Fayer, an Argentine-Jewish restaurant by chef Tomás Kalika (also at the helm at Jewish fine-dining venue Mishiguene) offers clear proof. Here Argentina’s open grill meets the typical Middle Eastern mangal in an exploration that highlights Jewish food’s surprising diversity. You’ll find recipes from Jewish communities in Ethiopia and Iraq, always featuring a South American touch—a reflection of the fact that Argentina’s Jewish community is one of the largest in the world. Stocked with standbys (hummus, falafel) and swingouts (Moroccan sausage and picaña sliced beef) Fayer is a BA go-to for Levantine delights."