FAYER CAFE

Great place, with its ups and downs Tiradito wasn’t good… just sashimi and not too quality Beetroot hummus 10/10, just perfect (comes with pita bread) The protagonist of the restaurant, the pastrami, also 10/10. Rest of dishes average. Earl gray tea was just top quality.

We had an early dinner and the restaurant was very quiet. We ordered an amazing beetroot hummus, a must try, very soft and with a touch of baked cashew nuts 🌰 ! The grilled fish was good, what stands out was the mix of vegetables! 🥕 🥦 The only downside was that we also had ribeye and is not coming with anything and we were not advised about it!

Absolutely incredibly delicious food, great service and decor. The only negative is the food and the bill came out super expensive. But we ordered enough food to take home and to try a lot of options and will be back and order more discriminatingly. The sauce the bife vacío comes in (mahumara) is delicious. The hummus awesome and the smell of the parilla amazing. I wish there were some entrees that weren’t as expensive so i could come here more than once a month. Love the photo of prime minister David Ben Gurion sipping on mate tea and Teodor Herzl playing the guitar. Great touches.

5-star everything. Great food. Great price. Great service. Even better Coffee! Cleanliness on point. Great ambiance. Great ventilation so the place doesn’t smell like cooking oil. And great view the chefs behind all the magic. You can’t go wrong here. I’ve never been disappointed by Fayer.

I had read about this restaurant in a travel magazine and since we were going to be in Buenos Aires, we decided to try it. Located on a side street in a residential neighborhood. It is a very modern sleek restaurant with an open kitchen. They serve home made pickles, very good. They gave us samples of their craft beers to try. I tried their in house smoked pastrami, very good, served on home made pita. My wife ordered one of their salads and thoroughly enjoyed it. My only complaint is that they speak very little English. Otherwise, a great experience.

This is my last week en Buenos Aires, and honestly I couldn’t ask for a better place and service to say goodbye to this beautiful city. Specially the waiter Tomás, he was so thoughtful and nice. Such a sweetheart. I definitely recommend this place, always.

Tucked away from all the noise, my friend and I enjoyed a lovely meal at Fayer. The food was both delicate and delish. We believe it to be the best fish and falafel we’ve had in Buenos Aires. The staff was kind and professional and the atmosphere inside was dark and romantic. My only comment was the alcohol drinks were the priciest I’ve seen in BA by a significant amount

it’s an Arabian - Israeli restaurant. We went there due to all the recommendations I read from different foodies accounts. I was expecting something much better. The place is expensive, its food is not as good as I expected and its staff lacks of attention. We ordered falafel as an appetizer (pic 3). Then Aviv (pic 1) and kebab from novillo beef (pic 3). My boyfriend ordered a beer brand patagonia and I ordered an original coke. When the staff were serving our dishes they brought a Stella, and my bf said he ordered a Patagonia, the waitress was a bit nervous, he noticed and then didn’t mind about drinking the Stella beer anyway. When we were ordering the main dishes, the waitress that was taking our ordered forgot to ordered one of the two dishes we wanted. The taste of the falafel were ok, too expensive for its price. Then the kebabs were ok as well, the only dish that was something different and was really good was the aviv. I wouldn’t go to this place again. It its a 4/10 for our experience. And we spent here nearly ARS 2k. They accept cash/debit and credit cards.

Great place, with its ups and downs Tiradito wasn’t good… just sashimi and not too quality Beetroot hummus 10/10, just perfect (comes with pita bread) The protagonist of the restaurant, the pastrami, also 10/10. Rest of dishes average. Earl gray tea was just top quality.

We had an early dinner and the restaurant was very quiet. We ordered an amazing beetroot hummus, a must try, very soft and with a touch of baked cashew nuts 🌰 ! The grilled fish was good, what stands out was the mix of vegetables! 🥕 🥦 The only downside was that we also had ribeye and is not coming with anything and we were not advised about it!

Absolutely incredibly delicious food, great service and decor. The only negative is the food and the bill came out super expensive. But we ordered enough food to take home and to try a lot of options and will be back and order more discriminatingly. The sauce the bife vacío comes in (mahumara) is delicious. The hummus awesome and the smell of the parilla amazing. I wish there were some entrees that weren’t as expensive so i could come here more than once a month. Love the photo of prime minister David Ben Gurion sipping on mate tea and Teodor Herzl playing the guitar. Great touches.

5-star everything. Great food. Great price. Great service. Even better Coffee! Cleanliness on point. Great ambiance. Great ventilation so the place doesn’t smell like cooking oil. And great view the chefs behind all the magic. You can’t go wrong here. I’ve never been disappointed by Fayer.

I had read about this restaurant in a travel magazine and since we were going to be in Buenos Aires, we decided to try it. Located on a side street in a residential neighborhood. It is a very modern sleek restaurant with an open kitchen. They serve home made pickles, very good. They gave us samples of their craft beers to try. I tried their in house smoked pastrami, very good, served on home made pita. My wife ordered one of their salads and thoroughly enjoyed it. My only complaint is that they speak very little English. Otherwise, a great experience.

This is my last week en Buenos Aires, and honestly I couldn’t ask for a better place and service to say goodbye to this beautiful city. Specially the waiter Tomás, he was so thoughtful and nice. Such a sweetheart. I definitely recommend this place, always.

Tucked away from all the noise, my friend and I enjoyed a lovely meal at Fayer. The food was both delicate and delish. We believe it to be the best fish and falafel we’ve had in Buenos Aires. The staff was kind and professional and the atmosphere inside was dark and romantic. My only comment was the alcohol drinks were the priciest I’ve seen in BA by a significant amount

it’s an Arabian - Israeli restaurant. We went there due to all the recommendations I read from different foodies accounts. I was expecting something much better. The place is expensive, its food is not as good as I expected and its staff lacks of attention. We ordered falafel as an appetizer (pic 3). Then Aviv (pic 1) and kebab from novillo beef (pic 3). My boyfriend ordered a beer brand patagonia and I ordered an original coke. When the staff were serving our dishes they brought a Stella, and my bf said he ordered a Patagonia, the waitress was a bit nervous, he noticed and then didn’t mind about drinking the Stella beer anyway. When we were ordering the main dishes, the waitress that was taking our ordered forgot to ordered one of the two dishes we wanted. The taste of the falafel were ok, too expensive for its price. Then the kebabs were ok as well, the only dish that was something different and was really good was the aviv. I wouldn’t go to this place again. It its a 4/10 for our experience. And we spent here nearly ARS 2k. They accept cash/debit and credit cards.