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"French Quarter Favorite Unsurprisingly given the nation's long presence in Vietnam, French influence still runs deep in Hanoi -- especially in its restaurant sector. This is arguably the best of the bunch. Chef Benjamin Rascalou, who trained at several top Paris restaurants, has created a number of masterful menus here with mains including creations such as candied duck and beef carpaccio dribbled with pistachio oil and fig syrup."
Hanoi's Top Spots for Upscale Dining
Photo by Deepwarren/Flickr
