T.U.N.G Dining

Got recommended this place by a friend and decided to give it a try and I have to say me and my partner thoroughly enjoyed the fine dining experience. The staff were really helpful and really attentive. Each dish brought out were also well explained by each of the staff on which ingredients were used and also how best to enjoy each of the dishes. Each season has a different menu and the theme of our menu was Adventure Train where the ingredients are sourced from around Vietnam. Putting the best ingredients of each region into each dish. We also had the beer pairing to go with the tasting menu, it pairs really well with the flavour profiles. We definitely would be coming back to try different menus when we can and definitely would be recommending to more of our friends. Delicious!

A fine dining restaurant near the Old Quarters of Hanoi, T.U.N.G Dining is an innovative restaurant that utilises a combination of local produce with import meats and thoughtful techniques. A came here with a group of 3 people and experienced their 17 course dinner menu with the non alcoholic pairing. The dining experience is very thoughtful with the cards and origin of the ingredients. It reminded me of elements of dining experiences in Copenhagen. I recommend the Tahini, Soursop and Oyster dishes. Good balance of flavours, texture and quite experimental using a curry ice cream. The shrimp dishes were also cooked well and the palette cleanser was quite unique and demonstrated the thoughtfulness of the chef and their techniques. The only thing I'll recommend is to feature a bit more of local dishes (like the Pho Bo), and not just use the herbs and flavours and also put more thought on the non-alcoholic pairing. Will also be good to have a list of the drinks which pairs with the menu as well. The service was world class and the wait staff was friendly. If you are into good, I recommend a visit to this restaurant 👍👍😋😋

What an experience! 😊 the food was amazing, so much attention to detail and flavor went into every dish. Expect to spend 2-3 hours here. For the quality of ingredients, the craft and art that went into it and the taste, it is absolutely worth the money! No idea why Michelin has not awarded this absolute gem of a restaurant with a star yet… also loved the atmosphere, the interior design inspired by the Nordics! The menu changes 4 times a year, following the seasons.

BEST DINNER OF MY LIFE Out of a 17 course degustation, you'd reasonably expect not to like something.....at least one thing.... NOT at T.U.N.G Dining - we loved every single dish, absolutely everything was delicious - and left us with that "I want to lick the plate" feeling after every dish. Even the palette cleanser dishes (which are usually a non-event) were spectacular! If you visit Hanoi - this is my number 1 MUST DO experience!!! From the time you are welcomed, the staff are friendly, enthusiastic and highly knowledgeable about the dishes and drinks they're serving. Then, because it was Autumn festival, we received a gift at the end of our meal. The whole evening was just perfect!

Giving T.U.N.G. Dining anything less than five stars is a travesty and does a disservice to creative cooking. Listen, I’m 74, was part owner of three restaurants, and have dined at the culinary temples of the world including many three star Michelin restaurants. T.U.N.G Dining is on par with most of them. Our 17 dishes tickled our senses of smell, taste, and sight. The culinary journey was a trip to Wonderland and Oz. The photos tell part of the story, but everything also tasted delicious. Service was charming and helpful, and everyone displayed pride in what they were serving. Pricing is extremely high for Vietnam, coming to around $280 for two including tax and tip. T.U.N.G. Dining is worth every penny.

Visited on 27/10/24 for dinner Reservation - first step is to submit a reservation request with dates and food preferences/allergies on their website. They follow up with an email accepting/rejecting the request based on availability and food preferences. In this instance, they replied the next day and kindly acceded to my partner's request for no beef (religious reasons). You proceed to make a 500k VND /pax deposit to secure the reservation (only for the weekends). Ambience - open kitchen is on the first floor, where they take your bags/belongings for storing and lead you to the dining hall on the 2nd floor, where you are met with stylish Scandinavian decor. Sadly our table was sat just under a leaking aircon unit which startled us in the middle of service. Service - slightly unpolished practices like fumbling for a cloth and tongs while clearing the table between each phase of the dinner. However this is well compensated by their attentiveness and jovial disposition. Food / Wines - Wine pairing (all French wines) are priced more than the actual dinner cost - Wine list is otherwise well stocked; we went with a Chablis for this seafood-heavy meal - Dishes are truly innovative and unique, such as beef pho redefined into a flat square of layers, tooth fish with a creamy unctuous yellow curry and scallop with parsnip puree, brown butter and apple sauce - We noticed brown butter was featured in 3 dishes, perhaps almost too repetitive - Non-beef replacements were unfortunately a letdown: We imagined a chicken pho in place of the beef but instead was served a morsel of a grossly mediocre charred mussel. Furthermore a slightly fishy-tasting sea eel substituting the wagyu steak was grossly disappointing. Overall, we still enjoyed our time spent with TUNG, and hope further improvements will eventually lead them to the recognition they aspire for.

As a first-time fine diner, I can confidently say that choosing TUNG dining was a fantastic decision. The menu is a delightful blend of familiar comfort and innovative surprises. The Wayu - Rice was an absolute standout, rich and flavorful. I also love Lime ice scream, very fresh. The service was impeccable, leaving me with an unforgettable dining experience. Thank you, TUNG dining!

our first dinner in hanoi started on a high note. dinner at TUNG really didn’t disappoint! it was delectable, enjoyable and memorable on so many levels. every single dish was well executed, refined and polished. even the palate cleanser was so delightful! we loved every dish but if i really had to choose, the tiger prawn was an absolute hit! so juicy, so fresh and so flavorful! needless to say, service was impeccable and on point. it was truly a very nice dining experience :) thank you so much chefs and team for such a beautiful evening!

Got recommended this place by a friend and decided to give it a try and I have to say me and my partner thoroughly enjoyed the fine dining experience. The staff were really helpful and really attentive. Each dish brought out were also well explained by each of the staff on which ingredients were used and also how best to enjoy each of the dishes. Each season has a different menu and the theme of our menu was Adventure Train where the ingredients are sourced from around Vietnam. Putting the best ingredients of each region into each dish. We also had the beer pairing to go with the tasting menu, it pairs really well with the flavour profiles. We definitely would be coming back to try different menus when we can and definitely would be recommending to more of our friends. Delicious!

A fine dining restaurant near the Old Quarters of Hanoi, T.U.N.G Dining is an innovative restaurant that utilises a combination of local produce with import meats and thoughtful techniques. A came here with a group of 3 people and experienced their 17 course dinner menu with the non alcoholic pairing. The dining experience is very thoughtful with the cards and origin of the ingredients. It reminded me of elements of dining experiences in Copenhagen. I recommend the Tahini, Soursop and Oyster dishes. Good balance of flavours, texture and quite experimental using a curry ice cream. The shrimp dishes were also cooked well and the palette cleanser was quite unique and demonstrated the thoughtfulness of the chef and their techniques. The only thing I'll recommend is to feature a bit more of local dishes (like the Pho Bo), and not just use the herbs and flavours and also put more thought on the non-alcoholic pairing. Will also be good to have a list of the drinks which pairs with the menu as well. The service was world class and the wait staff was friendly. If you are into good, I recommend a visit to this restaurant 👍👍😋😋

What an experience! 😊 the food was amazing, so much attention to detail and flavor went into every dish. Expect to spend 2-3 hours here. For the quality of ingredients, the craft and art that went into it and the taste, it is absolutely worth the money! No idea why Michelin has not awarded this absolute gem of a restaurant with a star yet… also loved the atmosphere, the interior design inspired by the Nordics! The menu changes 4 times a year, following the seasons.

BEST DINNER OF MY LIFE Out of a 17 course degustation, you'd reasonably expect not to like something.....at least one thing.... NOT at T.U.N.G Dining - we loved every single dish, absolutely everything was delicious - and left us with that "I want to lick the plate" feeling after every dish. Even the palette cleanser dishes (which are usually a non-event) were spectacular! If you visit Hanoi - this is my number 1 MUST DO experience!!! From the time you are welcomed, the staff are friendly, enthusiastic and highly knowledgeable about the dishes and drinks they're serving. Then, because it was Autumn festival, we received a gift at the end of our meal. The whole evening was just perfect!

Giving T.U.N.G. Dining anything less than five stars is a travesty and does a disservice to creative cooking. Listen, I’m 74, was part owner of three restaurants, and have dined at the culinary temples of the world including many three star Michelin restaurants. T.U.N.G Dining is on par with most of them. Our 17 dishes tickled our senses of smell, taste, and sight. The culinary journey was a trip to Wonderland and Oz. The photos tell part of the story, but everything also tasted delicious. Service was charming and helpful, and everyone displayed pride in what they were serving. Pricing is extremely high for Vietnam, coming to around $280 for two including tax and tip. T.U.N.G. Dining is worth every penny.

Visited on 27/10/24 for dinner Reservation - first step is to submit a reservation request with dates and food preferences/allergies on their website. They follow up with an email accepting/rejecting the request based on availability and food preferences. In this instance, they replied the next day and kindly acceded to my partner's request for no beef (religious reasons). You proceed to make a 500k VND /pax deposit to secure the reservation (only for the weekends). Ambience - open kitchen is on the first floor, where they take your bags/belongings for storing and lead you to the dining hall on the 2nd floor, where you are met with stylish Scandinavian decor. Sadly our table was sat just under a leaking aircon unit which startled us in the middle of service. Service - slightly unpolished practices like fumbling for a cloth and tongs while clearing the table between each phase of the dinner. However this is well compensated by their attentiveness and jovial disposition. Food / Wines - Wine pairing (all French wines) are priced more than the actual dinner cost - Wine list is otherwise well stocked; we went with a Chablis for this seafood-heavy meal - Dishes are truly innovative and unique, such as beef pho redefined into a flat square of layers, tooth fish with a creamy unctuous yellow curry and scallop with parsnip puree, brown butter and apple sauce - We noticed brown butter was featured in 3 dishes, perhaps almost too repetitive - Non-beef replacements were unfortunately a letdown: We imagined a chicken pho in place of the beef but instead was served a morsel of a grossly mediocre charred mussel. Furthermore a slightly fishy-tasting sea eel substituting the wagyu steak was grossly disappointing. Overall, we still enjoyed our time spent with TUNG, and hope further improvements will eventually lead them to the recognition they aspire for.

As a first-time fine diner, I can confidently say that choosing TUNG dining was a fantastic decision. The menu is a delightful blend of familiar comfort and innovative surprises. The Wayu - Rice was an absolute standout, rich and flavorful. I also love Lime ice scream, very fresh. The service was impeccable, leaving me with an unforgettable dining experience. Thank you, TUNG dining!

our first dinner in hanoi started on a high note. dinner at TUNG really didn’t disappoint! it was delectable, enjoyable and memorable on so many levels. every single dish was well executed, refined and polished. even the palate cleanser was so delightful! we loved every dish but if i really had to choose, the tiger prawn was an absolute hit! so juicy, so fresh and so flavorful! needless to say, service was impeccable and on point. it was truly a very nice dining experience :) thank you so much chefs and team for such a beautiful evening!