La Badiane

Very aesthetically decorated French dining. 4 course lunch menu came with pumpkin soup, poached egg with some sort of foam, sea bass, caramel ice cream dessert. Most courses taste decent and presentation is really nice, so I’d say 5 stars for the soup and dessert. 4 stars for the poached egg as it was a bit difficult to eat and the flavors didn’t come together as well as I’d hoped for. However - the sea bass was totally overcooked! I questioned if it was sea bass for a second because of the super cooked texture. Considering this is the main course I would have to give overall food quality a 3 stars. Nothing to write home about, and I don’t think the main course deserved that Michelin star. All the servers were very polite, sweet, and attentive, although they seemed comfortable with explaining the courses in English, their accents were so heavy, it was difficult to understand them. I don’t believe someone who doesn’t speak English fluently would be able to understand them.

I enjoyed the dinner .. we ordered a la carte with 2 courses (main lamb and mango dessert) and also 5 courses fusion set dinner. The staff was lovely and so friendly and helpful and attentive. One thing that was timed oddly was that my main course came with my husband's first course, which came immediately after the bread. So it was a little too quick and we had no chance to start on the bread. I had to send my main back so we could eat our main together and I didn't have to wait after I eat. Worked out fine at the end as the staff is very accommodating.

My husband and I celebrated our anniversary dinner here, and we thoroughly enjoyed the experience. We opted for the 4-course vegetarian menu along with two à la carte dishes. The service was immaculate; the staff were attentive, friendly, and even offered to take a picture of us! :) The food was fantastic! We loved the variety of textures in the cheese platters, and the beetroot carpaccio was my favorite—it pairs perfectly with the wasabi cream. The atmosphere was quite relaxing. Although the tables were close together, it didn’t feel cramped. My husband and I are already planning to return for our next special occasion.

Celebrated my wife birthday 🎂 at La Badiane while we were holidaying in Hanoi. The restaurant was the perfect place for lunch. The rustic colonial black and white theme and decor was tastefully setup. The 4 course executive lunch bistro was heavenly prepared and the 3 course set lunch with lamb shank as main was equally fantastic. The service staff was polite and took great care of us throughout our meal. The icing on the cake was the birthday dessert they prepared for wife for the special occasion. Will definitely visit again when we next come back to Hanoi. Merci beaucoup!

Delicious and very well presented foods! Nice ambivance with live music on Wed evening. Staff are very attentive which is good, but we found it a bit strange when there is always a waitress asking if we want more peppers on Every Single Dish 😅 (luckily she didnt ask when we have dessert). Overall good experience, only the ‘pepper offer’ can be dropped in a fine dining setting like this

My best dinning experience in Hanoi! I booked a week ago before our honeymoon and that was the last meal in Hanoi. They decorated the table with flowers, what a wonderful service to make your guests happier. Their food are all good and looks pretty, especially the seafood dishes and the unexpected honeymoon complimentary dessert! Thank you so much for all the staffs to make our honeymoon so special, and especially thanks to Dat, he is such a good waiter and photographer too, very nice and talkative! ❤️

I made a reservation for two to celebrate my boyfriend's birthday, and it turned out to be absolutely amazing! Our table was so romantic with rose petals sprinkled all over, the staff was incredibly quick and enthusiastic, and they even offered to take pictures of us, which was so sweet. The food was top-notch and the service was definitely a 10+++! Thank you for making my boyfriend's birthday so unforgettable!

The French-inspired cuisine at La Badiane is exquisite, and the ambiance is visually pleasing. We visited for lunch and were impressed by the enticing set menu options. The bold flavors, seasonings, and ingredients are expertly combined, resulting in a semi-gastronomic experience (from my point of view) — arguably on a gastronomic level compared to the overall F&B scene in Hanoi. While the drink selection is excellent, it is worth noting that, as is common in Vietnam, the drinks tend to be overly sweetened.

Very aesthetically decorated French dining. 4 course lunch menu came with pumpkin soup, poached egg with some sort of foam, sea bass, caramel ice cream dessert. Most courses taste decent and presentation is really nice, so I’d say 5 stars for the soup and dessert. 4 stars for the poached egg as it was a bit difficult to eat and the flavors didn’t come together as well as I’d hoped for. However - the sea bass was totally overcooked! I questioned if it was sea bass for a second because of the super cooked texture. Considering this is the main course I would have to give overall food quality a 3 stars. Nothing to write home about, and I don’t think the main course deserved that Michelin star. All the servers were very polite, sweet, and attentive, although they seemed comfortable with explaining the courses in English, their accents were so heavy, it was difficult to understand them. I don’t believe someone who doesn’t speak English fluently would be able to understand them.

I enjoyed the dinner .. we ordered a la carte with 2 courses (main lamb and mango dessert) and also 5 courses fusion set dinner. The staff was lovely and so friendly and helpful and attentive. One thing that was timed oddly was that my main course came with my husband's first course, which came immediately after the bread. So it was a little too quick and we had no chance to start on the bread. I had to send my main back so we could eat our main together and I didn't have to wait after I eat. Worked out fine at the end as the staff is very accommodating.

My husband and I celebrated our anniversary dinner here, and we thoroughly enjoyed the experience. We opted for the 4-course vegetarian menu along with two à la carte dishes. The service was immaculate; the staff were attentive, friendly, and even offered to take a picture of us! :) The food was fantastic! We loved the variety of textures in the cheese platters, and the beetroot carpaccio was my favorite—it pairs perfectly with the wasabi cream. The atmosphere was quite relaxing. Although the tables were close together, it didn’t feel cramped. My husband and I are already planning to return for our next special occasion.

Celebrated my wife birthday 🎂 at La Badiane while we were holidaying in Hanoi. The restaurant was the perfect place for lunch. The rustic colonial black and white theme and decor was tastefully setup. The 4 course executive lunch bistro was heavenly prepared and the 3 course set lunch with lamb shank as main was equally fantastic. The service staff was polite and took great care of us throughout our meal. The icing on the cake was the birthday dessert they prepared for wife for the special occasion. Will definitely visit again when we next come back to Hanoi. Merci beaucoup!

Delicious and very well presented foods! Nice ambivance with live music on Wed evening. Staff are very attentive which is good, but we found it a bit strange when there is always a waitress asking if we want more peppers on Every Single Dish 😅 (luckily she didnt ask when we have dessert). Overall good experience, only the ‘pepper offer’ can be dropped in a fine dining setting like this

My best dinning experience in Hanoi! I booked a week ago before our honeymoon and that was the last meal in Hanoi. They decorated the table with flowers, what a wonderful service to make your guests happier. Their food are all good and looks pretty, especially the seafood dishes and the unexpected honeymoon complimentary dessert! Thank you so much for all the staffs to make our honeymoon so special, and especially thanks to Dat, he is such a good waiter and photographer too, very nice and talkative! ❤️

I made a reservation for two to celebrate my boyfriend's birthday, and it turned out to be absolutely amazing! Our table was so romantic with rose petals sprinkled all over, the staff was incredibly quick and enthusiastic, and they even offered to take pictures of us, which was so sweet. The food was top-notch and the service was definitely a 10+++! Thank you for making my boyfriend's birthday so unforgettable!

The French-inspired cuisine at La Badiane is exquisite, and the ambiance is visually pleasing. We visited for lunch and were impressed by the enticing set menu options. The bold flavors, seasonings, and ingredients are expertly combined, resulting in a semi-gastronomic experience (from my point of view) — arguably on a gastronomic level compared to the overall F&B scene in Hanoi. While the drink selection is excellent, it is worth noting that, as is common in Vietnam, the drinks tend to be overly sweetened.