"Kennedy Town's Favorite Fusion Joint Missy Ho'scool, anything-goes vibe starts with itsfun name and continueswhen you step intothe space, a mash-up of an English pub, Grandma’s attic, and a college dorm room. The chefturns out shareable dishes so good that the spotty service can be overlooked. Favorites on the menu include fried chicken, tender and juicy little pieces served with mustard sambal aioli that go down like a bucket of popcorn. Everyone loves the Wagyu cheeseburgers, miso cod tacos, leek and pork gyoza dumplings, and hickory smoked pepper duck with tamarind ponzu sauce. If you can get a table and cope with the chaos, this place will rock your palate.Therestaurant’s buzzy vibe continues evenafter the kitchen closes for the evening, when a swing near the bar isunfurled from the ceiling and patrons begin to try on costumes."
