Missy Ho

"Kennedy Town's Favorite Fusion Joint Missy Ho'scool, anything-goes vibe starts with itsfun name and continueswhen you step intothe space, a mash-up of an English pub, Grandma’s attic, and a college dorm room. The chefturns out shareable dishes so good that the spotty service can be overlooked. Favorites on the menu include fried chicken, tender and juicy little pieces served with mustard sambal aioli that go down like a bucket of popcorn. Everyone loves the Wagyu cheeseburgers, miso cod tacos, leek and pork gyoza dumplings, and hickory smoked pepper duck with tamarind ponzu sauce. If you can get a table and cope with the chaos, this place will rock your palate.Therestaurant’s buzzy vibe continues evenafter the kitchen closes for the evening, when a swing near the bar isunfurled from the ceiling and patrons begin to try on costumes."

Where to Eat in Hong Kong Now

"Hong Kong is no stranger to unassuming, easy-to-miss spots that you don't want to miss. Missy Ho's falls into that camp: It doesn't look like much from the outside, but the interior is an eclectic space outfitted with vintage pieces, rustic wood tables, and an industrial, exposed ceiling. A long swing hangs in the middle of the restaurant, and a lively crowd tries on masks and props throughout dinner. (The food itself is a seasonal selection of Asian fusion dishes.)"