"A Menu Made to Order Alteris one of the most innovative eateries in Miami, with chef Bradley Kilgore bringing asmuch creativity to Wynwood as the graffiti-clad and mural-covered walls outside do.He has three tasting-course-only menus, and relieson Florida’s fresh produce, meat, and seafood to invent them. You’ll be dining on such unexpected dishes as snapper sashimi with feta, duck breast grilled over pine cones, andhis signature, the soft egg, a creamy mixture of egg,sea scallop spume, andtruffle pearls. The extensive wine list is from both global and artisanal wine growers."