Rooftop terrace with pool, Basque cuisine, modern rooms

Seafood, steak, small bites, and house-made anchovies

Grill-focused cuisine, seasonal menu, natural wines, river views

Upscale boutique hotel with sea views and two-Michelin-starred dining

Stylish rooms with city views, free Wi-Fi, and rooftop terrace

Birthplace of Basque burnt cheesecake, offering small plates & regional wines

Expertly crafted gin tonics with botanical infusions & dry ice

Modern Basque tasting menus from a 3-Michelin-star family institution

Adventurous Basque tasting menus with seafood focus

Hot pintxos made to order: risotto, veal cheek, pork rib